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Produced in: Contrada Biddine Soprana e Sottana, Acate (RG) – Eastern Sicily Appellation: Sicilia D.O.C Soil typology: medium mixture tending toward compact, fragments of calcareous stone black Grape variety: Insolia, Moscato Bianco, Fiano Methods of growth: espaliers and cord, 5.000 plants/hectare Production per hectare: 9.000 kg Harvest period: the second half of August Aging period: steels vat for 4 months, bottle-aged for at least 2 months level. Alcohol.: 13% Color: pale, straw yellow with greenish reflections. Aroma apple and exotic fruits scent, intense and persistent. Flavor: full in the mouth in good acidity with a pleasant and balanced fruity aftertaste. Best paired with: appetizers, ricotta mousse, sashimi, risotto with vegetables. Serve at: 10°- 12°C (50° – 54° F)