At Casa del Gelso, you will discover the art of homemade pasta, accompanied by a tasting of our BDN Cerasuolo di Vittoria DOCG Classico.

This experience is dedicated to the guided preparation of fresh pasta according to Italian tradition. You will learn to make handmade tagliatelle, served with classic sauces such as ragù and tomato sauce, as well as stuffed pasta with a variety of seasonal fillings inspired by traditional Italian cuisine. A simple and authentic journey, where each preparation is designed to be enjoyed alongside our wines, in a direct dialogue between food and territory.