Nero D’Avola – D.O.C. Sicilia


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Produced in: Contrada Biddine Soprana e Sottana, Acate (RG) – Eastern Sicily Appellation: Sicilia D.O.C Soil typology: medium mixture tending toward compact, fragments of calcareous stone black Grape variety: 100% Nero d’Avola Methods of growth: espaliers and cord, 4.500 plants/hectare Production per hectare: 9.000 kg Harvest period: the second-half of September Aging process: steel vat for 4 months, bottle-aged for at least 3 months level. Alcohol.: 12,50% Color: ruby red Aroma: intense and fruity, small red fruits and spices including liquorice. Flavor: fresh and velvety, harmonious with particularly inviting tannin. Best paired with: simple meat dishes, grilled vegetable, meat tartare, mediumseasoned cheese. Serve at: 15°- 17° C


vintage 2019 | James Suckling . 91/100
vintage 2019 | Vinibuoni d’Italia 2021 . 3 stelle