WINE TASTINGS WITH CHEF
A unique experience, dedicated to small groups, 12 guests at time max and available only after reservation.
The enogastronomic paths at the House of Pairings have our best products as protagonists. It is possible to reserve online for 4 to 12 guests at a time. After reservation we will submit a menu proposal to be perfect together.
The menu exalts the sensory and taste characteristics of our prestigious wines to guarantee the perfect multisensorial journey in Sicilian cuisine. Wine tasting itinerary: FRAPPATO Vittoria DOC, BDN Cerasuolo di Vittoria DOCG Classico, Cru IRI DA IRI, BDN Cerasuolo di Vittoria DOCG Classico.
The “House of pairings” offers five tasting itineraries:
Frappato & mare
€ 18.00 a persona
An experience dedicated to one of Sicily’s most surprising food and wine pairings: Frappato and seafood. With its remarkable freshness, delicate aromatics, and natural elegance, Frappato pairs beautifully with seafood dishes, offering a fresh perspective at the table.
The experience features a tasting of two vintages of Frappato Vittoria DOC, inviting guests to discover how the wine evolves over time. The tasting is accompanied by a seasonal menu created by our Chef, including focaccia marinara with anchovies and tomato, a seafood pasta course, a seafood main course, and dessert, in a journey that celebrates the harmony between wine and the flavours of the Mediterranean.
All products are organic and locally sourced.
Once there was the soil
€ 30.00 a persona
A journey dedicated to BDN Cerasuolo di Vittoria DOCG Classico, Sicily’s only DOCG wine, born from the union of Frappato and Nero d’Avola and a true expression of the unique character of the Vittoria terroir.
The vertical tasting features five vintages of BDN, carefully selected to reveals its evolution over time and the way each vintage reflects the distinctive character of the land. The experience is accompanied by a seasonal menu created by our Chef, featuring two appetizers, two pasta courses, one main course, and dessert, each thoughfully paired to create a harmonious dialogue between wine and cuisine.
All products are organic and locally sourced.
Dedicated to Gaetana
€ 35.00 a persona
An experience dedicated to Tané, a Nero d’Avola from a small vineyard within the Estate, an authentic and limited expression of our production. Tané, the Sicilian name of Gaetana, reflects a deep connection with the Family and the land from wich it originates.
The tasting features five vintages of Tané, selected from different available harvests, to explore its evolution over time and its most profound identity. The experience is accompanied by six traditional Sicilian dishes, created by our Chef according to seasonal availability, in a direct dialogue between cuisine and wine.
All products are organic and locally sourced.
Plauing with Bidis
€ 30.00 a persona
An experience dedicated to Bidis Chardonnay Sicilia DOC, aged in barrique and an elegant expression of Chardonnay according to Valle dell’Acate.
The tasting features five vintages of Bidis, selected from available harvests, to showcase its evolution over time and its ability to express the character of the terroir vintage after vintage. The experience is accompanied by a selection of tastari, traditional Sicilian tapas, created by our Chef to enhance the different nuances of the wine and foster a direct dialogue between cuisine and tasting.
All products are organic and locally sourced.
The flavours of the valley
€ 35.00 a persona
The kitchen follows the rhythm of the seasons; the wine tells the story of the land. In this experience, you are invited to choose two vines from a selection of Valle dell’Acate labels: il Frappato Vittoria DOC, BDN Cerasuolo di Vittoria DOCG Classico, Zagra Grillo Sicilia DOC and Thymbra Terre Siciliane IGT.
Each wine is paired with a seasonal menu created by our Chef, inspired by the finest local ingredients available at the time of your visit. Every dish is thoughtfully designed to complement the wines and highlight their unique characher. The experience includes an appetizer, a pasta course, a main course, and dessert, celebrating the harmony between wine, food and the changing seasons.
All products are organic and locally sourced.
