Valle dell’Acate wines have been chosen for an important gastronomy partnership, which involves Peru and it is organized by the Commercial Office of Peru in Italy.
For three months, during Expo 2015, Milan will introduce the best of the culinary culture of the country of South America. It began on June 4th, with Pedro Miguel Schiaffino, and it continues with the super chef Gastón Acurio, Virgilio Martinez, Mitsuharu, Monica Huerta, Hector Solis.
The stars of the cuisine of Peru will come to the Daniel Restaurant in Milan, and together with Chef Daniel Canzian, owner of the restaurant, will give life to “Embassy of Culinaria Peru” until the beginning of September.
Two Sicilian wines of Valle dell’Acate will be offered in combination with dishes that every chef will prepare during the great culinary appointments:
“An opportunity to learn about the kitchen of far away country that we made it closer to us through Daniel and our wines, Frappato and Zagra. The food and wine come together in the name of high quality”, said Gaetana Jacono owner of Valle dell’Acate and ambassador of the project We – Women for Expo.“
On June 23rd and 24th June save the date with Gastón Acurio, the major chef in Perù.
July 3rd – Virgilio Martinez – chef of “Restaurant Central”
July 16th – Maido Mitsuharu – chef of “Restaurant Maido”
July 28th – Monica Huerta – chef of “Restaurant La Nuova Palomino”
August 6th – Hector Solis – chef of “Restaurant Fiesta”
June 23rd Gaetana Jacono and Valle dell’Acate wines with Gaston Acurio