Grilled cuttlefish

G r i l l e d c u t t l e f i s h

totani alla plachaTHE HOUSE OF PAIRINGS | recipe of Davide Di Corato
Ideal when paired with Valle dell’Acate’s Il Frappato served at a cool temperature.





Ingrediens for 4 persons
4 cuttlefish, cleaned and without their skin
1 fresh hot pepper
extra-virgin olive oil
1 garlic clove
salt and pepper

Clean the cuttlefish and remove their tentacles. Open them up and flatten the carcass and tentacles. Marinate for two hours with the other ingredients. Put a cast iron or steel pan on the flame and bring it to a high temperature. Add the cuttlefish and cook for five minutes. Add the salt and pepper and serve hot.

Katerina Monroe
Katerina Monroe

@katerinam •  More Posts by Katerina

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!

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