Los Angeles Times – At Piero Selvaggio’s Valentino

L o s A n g e l e s T i m e s A t P i e r o S e l v a g g i o s V a l e n t i n o

Piero Selvaggio has just delivered a plate of Sardinian fregula with grilled octopus — chewy pasta dyed a deep
black in squid ink and strewn with lavender tentacles — to a table at Valentino restaurant. Then he turns his attention to the wine, Valle dell’Acate, Zagra…


Katerina Monroe
Katerina Monroe

@katerinam •  More Posts by Katerina

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!