Carbonara pasta 2000
A double matching in this recipe of David di Corato for The House of Pairing.
Bidis Chardonnay,, whose richness on the palate perfectly marries the creaminess of the egg and the finesse of tropical fruit aromas, tepers the intense aroma of the carbonara. A rich wine, fermented and aged in oak barrels, a wine which maintains the freshness of its white earth source and the breezes which sweep over the vineyard.
The presence of the beef cheeks recalls Cerasuolo di Vittoria, te perfect marriage between the aromatic Frappato and the dense and velvety Nero d’Avola. A perfect fusion for a rich first course such as carbonara.