“Before becoming wine it is a grape. It is born in the soil, brings us closer to nature and teaches us to respect her, forcing us to be patient and wait, to appreciate balance and an element of unexpectedness. Once it becomes a wine, it is elegant and refined; a glass of liquid velvet that opens your senses. It is many different flavors at once, flavors that enter your body, along with joy and conviviality, and provide the ideal accompaniment for foods both simple and complex. Wine leads you out on an adventure to discover new places and people, new territories and history”.