menu +

Bellifolli Rosato di Frappato


Produced in: C.da Bidini- Acate (Rg) – Eastern Sicily
Appellation: I.G.T. Terre Siciliane Rosato Frappato
Soil typology: black clay rich in skeletal matter and silica, with the presence of white pebbles
Grape variety: Frappato
Methods of growth: counter-espalier, spurred cordon, 5,000 plants/ha
Production per hectare: 8.000 kg
Harvest period: end of August/early September
Aging process: in steel for 4 months and in bottle for 2 months
Alcohol level.: 12,00% vol.
Color: soft and brilliant coral pink
Aroma: delicate, pleasantly fruity with notes of rose and pomegranate that blend with those of small red fruits creating an unmistakable aromatic intensity.
Flavor: elegant, fresh and savory, rich in aromas of small red fruits.
Best paired with: ideal with fish or delicately flavored dishes, shellfish, fresh cheeses, excellent as an aperitif.
Serve at: 10°-12°C
[ Indietro
torna su