Fil d’oro – Frappato Metodo Ancestrale | PROMO LANCIO


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Production area: Contrada Biddine Soprana and Contrada di Biddine Sottana, Acate (RG) – Eastern Sicily Soil type: Black soil with white pebbles Appellation: I.G.T. Terre Siciliane Frappato Grape variety: 100% Frappato Type: sparkling red Alcohol level: 12,50% Color: very clear ruby red Aroma: fragrant and fresh, notes of raspberries and blackberries, spices. Flavor: decisive, very lively and fresh, savory and mineral with a bitter orange finish. Best paired with: appetizers including fresh and aged cheeses, salamis, fried fish. Serve at: 8°-10°C (46°-50° F)
Note: Ancestral is the ancient, completely natural winemaking method, which creates a slightly sparkling “petillant”, which enhances the aroma and fragrance of the Frappato, creating greater organoleptic complexity: elegant, bubbly and fresh. The wine is partially fermented at a controlled temperature. Fermentation is blocked at a precise sugar content, which allows the natural resumption of fermentation after bottling, without the addition of sugars and yeasts.