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Valle dell’Acate wines have been chosen for an important gastronomy partnership, which involves Peru and it is organized by the Commercial Office of Peru in Italy.

For three months, during Expo 2015, Milan will introduce the best of the culinary culture of the country of South America. It began on June 4th, with Pedro Miguel Schiaffino, and it continues with the super chef Gastón Acurio, Virgilio Martinez, Mitsuharu, Monica Huerta, Hector Solis.
The stars of the cuisine of Peru  will come to the Daniel Restaurant in Milan, and together with Chef Daniel Canzian, owner of the restaurant, will give life to “Embassy of Culinaria Peru” until the beginning of September.


Two Sicilian wines of Valle dell’Acate will be offered in combination with dishes that every chef will prepare during the great culinary appointments:
ZAGRA 2014
FRAPPATO 2014

“An opportunity to learn about the kitchen of far away country that we made it closer to us through Daniel and our wines, Frappato and Zagra. The food and wine come together in the name of high quality”, said Gaetana Jacono owner of Valle dell’Acate and ambassador of the project We – Women for Expo.
On June 23rd and 24th June save the date with Gastón Acurio, the major chef in Perù.


Next events:
July 3rd –  Virgilio Martinez – chef of “Restaurant Central”
July 16th – Maido Mitsuharu – chef of “Restaurant Maido”
July 28th – Monica Huerta – chef of “Restaurant La Nuova Palomino”
August 6th – Hector Solis – chef of “Restaurant Fiesta”

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The wines of Valle dell’Acate, a Sicilian estate run by Gaetana Jacono and Francesco Ferreri, now in its sixth generation of viticultural activity, have been chosen for an important wine and food event which has as its protagonists Perù and the Peruvian Chamber of Commerce in Italy…
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Il Moro limited Edition 2008 was born from our continuous desire to experiment.

The 2008 harvest would be especially dry and focused so the grapes of Nero d’Avola were left on the vine after the physiological maturity to make them slightly wither. The wine, rich, intense and enveloping, was aged in small French oak barrels for about a year and then continue its aging in glass.

It was produced only 4,000 bottles particular to which we dedicated a special edition of the Moro, the son of the Black Soil of our Seven Soils.
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Valle dell’Acate, the wine-producing estate directed by Gaetana Jacoo and Francesco Ferreri, now in its sixth generation of productive viticultural work, will participate in the 2015 edition of the benefit auction Wine-e Itaca.

The winery, committed to and sensitive to the needs of philanthropic activities, has donated to the Foundation Progetto Itaca Onlus a lot of their Tané (which includes several magnum bottles and others of a normal size), the top of the line wine of the estate, 100% Nero d’Avola. Tané, which in Sicilian dialect is the nickname for Gaetana, a deep garnet red in color, has an ample and complex aroma along with full and supple flavors and a long finish…
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22th May 2015. From 4.30 pm to 6.00 pm at the Italian Pavilion (WINE TASTE OF ITALY Hall Convivium) it will be a tasting of 6 wines from Sicily including the Cerasuolo di Vittoria Classico DOCG 2011 Valle dell’Acate.

Gaetana Jacono, owner of Valle dell’Acate, Brand Ambassador of Cerasuolo DOCG and ambassador of the project We Women for Expo, will be present.

We will wait for you, don’t miss it!

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In Macau Times we can find a whole page dedicated to Valle dell’Acate’s wines: Insolia 2013, Il Frappato 2013, Cerasuolo di Vittoria Classico 2011, Tané 2004.

2015-05-15 (4)

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Export grows for Valle dell’Acate, winery run by Francesco Ferreri and Gaetana Jacono, part of the family’s sixth generation of winemakers, in southeastern Sicily. Already present in America, Europe and several Asian countries (who buy the 65% of the 400,000 bottles produced), now the company focuses on Korea and Thailand.
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4 pages of story of Valle dell’Acate with Gaetana Jacono.

[…] Transformative and unique –that’s what I thought when I met Gaetana Jacono to learn about her 100-hectare estate, Valle Dell’Acate, in Sicily. I lunched with her recently to taste three of her wines: Insolia (a white, made from the Insolia grape), Il Frappato (a red, 100 percent from the Frappato grape) and Cerasuolo di Vittoria (a blend of Frappato and the better-known, dark red Nero d’Avola)…
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92 Valle dell’Acate 2011 Cerasuolo di Vittoria Classico

Made from a blend of Nero d’Avola and Frappato, this gorgeous wine offers intense fragrances of blue flower, forest floor, pine sap and woodland berry. The smooth, juicy palate delivers concentrated raspberry and black cherry flavors, with hints of licorice and Mediterranean herbs. Multiple U.S. Importers.
abv: 13,5%                                                                                                                                                                    Price: $ 28
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Valle dell’Acate the Sicilian six generation winery lead by Gaetana Jacono e Francesco Ferreri, has been selected as a firm of excellence to participate at “VINO: SOSTENIBILITA’ E MERCATI” (Wine: Sustainability and Markets) the round table conference organized by Foragri in Rome on March 19…
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