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The Recipes of Gaetana

Ingredients for 4 persons
7 pinces of pre-cooked cous cous
the juice of an orange
almonds and nuts
olive oil
a cinnamon stick
star anise

Steep the raisins in warm water. Prepare the pre-cooked cous-cous and separate the grains with a fork to insure they don’t stick together. Heat the orange juice with the spices, toast the almonds and pine nuts, and add a bit of butter. Emulsify the olive oil and honey. Filter the orange juice and pour it over the couscous and add the nuts and raisins. At the end, add the honey and olive oil sauce.

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