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The transformation of the world of wine in the last 20 years has been simply astounding. Consumers have been blessed with a profusion of wonderful wines from sources that few would have predicted as recently as the turn of the century. Case in point: Sicily. Sicily has always been a prodigious fount of wine. Read more…

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Case Ibidini, seconda etichetta di Valle dell’Acate, cambia nome con “Tenuta Ibidini” l’azienda vuole valorizzare la tradizione, l’autenticità e la sostenibilità dei suoi vini… Read more…

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Nel titolo c’è la storia di Valle dell’Acate, perché per ogni vino della linea più prestigiosa è stato identificato e selezionato il terreno giusto. Siamo nel Feudo Bidini tra i colli sinuosi della Valle del Dirillo, in provincia di Ragusa.

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Sicily is one of the most exciting wine regions in Italy. In recent decades, Sicilian wines have greatly improved in quality. While Sicily is renown for its outstanding dessert wines such as the world-famous Marsala, today there are a growing number of wineries throughout Sicily, large and small, producing world class premium wines from unique indigenous varieties like Nero d’Avola, Nerello Mascalese, FrappatoGrilloCaricante, and others. Read more…

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«Regalare sempre un sorriso» è il motto di Gaetana Jacono, una donna innamorata del suo lavoro.
I suoi vini Valle dell’Acate, «eleganti e fuori dalle regole», prendono il nome dall’azienda vinicola di famiglia, e la provincia di Ragusa. Read more…

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Piero Selvaggio has just delivered a plate of Sardinian fregula with grilled octopus — chewy pasta dyed a deep
black in squid ink and strewn with lavender tentacles — to a table at Valentino restaurant. Then he turns his attention to the wine, Valle dell’Acate, Zagra… Read more…

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When last we left our intrepid Sicily, there were auspicious signs from the slopes of Mount Etna, it’s defining and still active Volcano. Read more…

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Covering an area of 100 hectares, the Valle dell’Acate winery is situated on beautiful Sicilian land marked with sandstone and clay, and produces wines from grapes like Nero d’Avola, Frappato, Insolia, and Grillo… Read more…

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We love invitations that arrive by the glass. At a recent tasting of Sicilian wines, we became so enamored with the reds that we were poised to hop on the next plane to Palermo. the occasion was a visit by Fabrizia Lanza, author of “Coming Home to Sicily: Seasonal Harvest and Cooking from Case Vecchie”… Read more…

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On 17 January 2013 Gaetana Jacono from Valle dell’Acate has been appointed brand ambassador for “Cerasuolo di Vittoria”.  Read more…

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